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  • Is it Safe to Eat the Skin of Eggplant/ Aubergine?

    Is it Safe to Eat the Skin of Eggplant/ Aubergine?

    You certainly SHOULD NOT consume raw eggplant since the skin on it contains a TOXIN called solanine. However, if the eggplant is cooked then it is ok to eat the skin since it contains fibre and anti-oxidants.

  • Radiation is Used On Some of Your Foods

    Radiation is Used On Some of Your Foods
    When we first see radiation, so many negative thoughts are associated with it. However, in terms of using radiation of food, you do not need to worry since it is a GOOD thing.

  • Are Organic Foods Safe?

    Are Organic Foods Safe?

    Organic foods no doubt benefit the environment and even soothe others psychologically knowing that they are not eating anything “unnatural.” But actually there is a cause for worry with organic foods since no pesticides are used, especially in the case when actual manure is used as a fertilizer.

  • Minimizing Food Poisoning

    Minimizing Food Poisoning

    “I got food poisoning and feel horrible.” It’s heard often and it’s not so surprising why it happens so frequently. Salmonella infection is one of the most common types of food poisoning and cannot be treated with antibiotics.

  • Choose Diets Wisely

    Choose Diets Wisely

    After the great festive season, no doubt many are now considering quick and easy ways to lose the most weight.

  • Cancerous Chemical Found in Hundreds of Foods We Eat

    Acrylamide is a chemical that is produced in foods which are burnt, fried, heavily toasted and heavily grilled.

  • Is It Safe to Eat Food Once You Have Dropped it?

    Is It Safe to Eat Food Once You Have Dropped it?

    Admit it. You know you’re guilty of doing it. You know that when you dropped it you didn’t have the heart to throw it away-

  • Are Low Fat Products Always the Better Option?

    I used to think anything that says “low fat” on the label is definitely the healthier alternative and much lower in calories than its full fat version.

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