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  • Could You Have One of the Most Undiagnosed Conditions?

    Could You Have One of the Most Undiagnosed Conditions?
    Do you usually experience discomfort after eating pasta, bread, cereals, rye, barley or anything containing wheat flour? It’s one of the most common conditions, yet it’s highly undiagnosed.

  • Minimizing Food Poisoning

    Minimizing Food Poisoning

    “I got food poisoning and feel horrible.” It’s heard often and it’s not so surprising why it happens so frequently. Salmonella infection is one of the most common types of food poisoning and cannot be treated with antibiotics.

  • What Can Reduce Nausea, Inflammation and Heart Burn?

    What Can Reduce Nausea, Inflammation and Heart Burn?
    Ginger can reduce nausea, inflammation and heartburn! Specifically, ginger is most popularly used as prevention and reduction in nausea, motion sickness (if you feel sick in a boat or plane) and excessive vomiting.

  • Processed Meat and Cancer

    Processed Meat and Cancer

    Scientists in Sweden have discovered that eating just 50 grams (about the size of one sausage or 2 bacon strips or a few slices of Mortadella) of processed meat a day can raise your chances of getting Pancreatic Cancer by 19%.

  • The Latest Management for Irritable Bowel Syndrome (IBS)

    The Latest Management for Irritable Bowel Syndrome (IBS)

    It can be quite a stressful task managing something which has no known single cure: Irritable Bowel Syndrome (when your intestinal tract sometimes acts out of order, with either bloating, constipation, diarrhea or both [along with others]).

  • Cancerous Chemical Found in Hundreds of Foods We Eat

    Acrylamide is a chemical that is produced in foods which are burnt, fried, heavily toasted and heavily grilled.

  • Is It Safe to Eat Food Once You Have Dropped it?

    Is It Safe to Eat Food Once You Have Dropped it?

    Admit it. You know you’re guilty of doing it. You know that when you dropped it you didn’t have the heart to throw it away-

  • Brown Bread, White Bread- It's All the Same

    Brown Bread, White Bread- It's All the Same

    “I’m eating brown bread though- they say it’s lower in calories and higher in fiber.” I can’t tell you how many times I’ve heard this and shook my disappointed head

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